I’m fascinated by how often solutions to many of the problems we face are mapped out in the natural systems that surround us. How for example, we can improve our sometimes backwards, against-the-grain methods of production, just by taking the time to explore the processes that occur in nature. This recent, entertaining and easily digestible (pun intended) Ted Talk on sustainable fish farming, by self-proclaimed foodie Dan Barber, looks at these processes. An interesting presentation offering insight into how left to function as natural food webs, some ecosystems can produce better results in sustainable food production and even better tasting food.